Saturday, March 2, 2013

Saturday Night Dinner

It’s been a busy day full of cleaning house and taking continuing education classes, but will soon be time for dinner preparations. Tonight I’ll be making Cola Pork Chops. To go with those will be buttered rice, French green beans and biscuits.

The pork chop recipe is extremely quick and easy, and very flavorful. It gives plenty of sauce to go on the rice, too.

COLA PORK CHOPS
 
 
 
4 to 6 boneless pork chops
1 cup ketchup
1 cup cola (I use diet – works well!)
1 to 2 tablespoons brown sugar (I use a brown sugar blend)
 
Place the pork chops in a baking dish. Mix ketchup and cola and pour over chops. Sprinkle brown sugar over top.
 
Cover with foil and bake at 350 degrees 40 to 45 minutes; remove foil and bake another 15 minutes.
 
This recipe can be adjusted for servings needed.
 
 
 
Dinner is over, and it's time to relax for the evening. I'll put new information on the Holidays page before logging off - check it out!
 
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Your comments and suggestions are always welcome. Thanks for reading!


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