It’s colder today, and a bit drizzly, which makes it the perfect day for soup. In my previous post I gave the recipe for my vegetable soup. I’m sure you all have your own versions of veggie soup, so I’m just hoping to give ideas to add to your recipe.
Today I have a 5-quart pot of vegetable soup cooking on the stove, and my husband just took a few photos. Here’s that warming, comforting soup -
The vegetable assortment is a good one….potatoes, celery, onions, carrots, cabbage, green beans, corn, peas, hominy, baby lima beans. And I failed to mention in the recipe that I add a 16-oz. can of beef broth to give it a “home-cooked” flavor, as well as a few dashes of Worcestershire sauce. The perfect go-with will be cornbread.
This afternoon we’ll be going to our grandson’s soccer game, which will be a lot of fun. Hope they win - go Diamondbacks! We’ll definitely be wrapping up and taking along a thermos of something hot.
Have a great weekend! As always, your comments and suggestions are welcome. And thanks for reading!